Halloween Decor??
No, it’s not pickled goat brain. It’s the latest addition to my food storage. Last night we pressure canned 20 pounds of chicken. Everyone assures me that it will taste delicious, despite its ghastly appearance. I’ll just have to take their word for it though, because all my jars sealed and I’m not opening one until I need it!
sure, just put some bowls of peeled grapes on top and have a quite a spook alley.
It IS delicious, and so easy to use. You will love it. My sis-in-law is the queen of canned chicken. I have to say, making a gravy out of cream of chicken soup, adding canned chicken and putting that on top of mashed potatoes is a mighty comfy comfort food.
Hey Kim,
Is this what you did with, Kiera? I WANTED to go soooo bad and couldn’t because I thought we were doing someting for Nathan’s 14th bday, but then that got pushed to next weekend.
Darn it!
I used to can chicken all the time—-and yes, it looks horrible! but being able to open a jar for casseroles, enchiladas….having the meat already cooked….its wonderful!